Groups & Incentives
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$9.99
MENÙ 1
Assorted breads, made in-house daily
Rigatoni with ragú sauce
Braised pork in red wine
Roast potatoes with wild fennel
Coffee Semifreddo
€ 18,50
MENÙ 2
Assorted breads, made in-house daily
Classic lasagna, with beef ragú and pecorino cheese
Turkey thigh, deboned and stuffed with sundried tomatoes and thyme
Grilled vegetables and arugula
Crostata with cream and chocolate
€ 19,50
MENÙ 3
Assorted breads, made in-house daily
Risotto with mushrooms, goat cheese and parley
Beef stew, with spicy olives and tomatoes
Sauteed spinach, onions and garlic, with radicchio salad
Ricotta mousse with caramel sauce
€ 21,00
MENÙ 4
Assorted breads and focaccia, made in-house daily
Rigatoni with mushrooms and pork sausage
Umbrichelli with cherry tomatoes, basil and pecorino cheese
Orvietan wild boar stew
Sautéed zucchini and red onions, seasonal green salad
"Zuppa Inglese," local specialty made with sponge cake, pastry cream, Alchermes liquor
€ 23,00
MENÙ 5
Assorted breads and focaccia, made in-house daily
Tagliatelle pasta, with eggplant, fresh tomatoes and capers
Tortelloni stuffed with ricotta and spinach, with duck ragù
Pork stuffed with prunes and red onions
Swiss chard sautèed with garlic, onion, olive oil and hot pepper
Green salad
Tiramisù
€ 25,00
MENÙ 6
Assorted breads and focaccia, made in-house daily
Local selection of salumi, aged pecorino cheese and grilled vegetables
Tonnarelli pasta with sundried tomato pesto, with basil, almonds and pistachios
Homemade gnocchi with lamb ragù
Rolled beef roast, with Orvietan spices
Sautèed cicory greens with garlic
Misticanza, local farm green salad
Dark chocolate cake with zabaione sauce
€ 27,00
MENÙ 7
Assorted breads and focaccia, made in-house daily
Vegetable flan with pecorino cheese cream sauce and herbs
Tagliolini pasta with porcini mushrooms and black truffle
Lasagna with wildboar ragù
Venison stew, with zibibbo grapes and wild fennel
Eggplant and zucchini caponata
Deboned leg of lamb, with sundried tomatoes and thyme
Roast potatoes and red onions
Ricotta tart with dark chocolate sauce
€ 30,00
DETAILS & PAYMENT INFORMATION
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SUPPLEMENTAL BEVERAGES: ½ WATER ¼ WINE AND COFFEE € 3,50 per PERSON
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1 MEAL FREE FOR EVERY 20 PEOPLE
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50% DEPOSIT AT MOMENT OF BOOKING, PAYABLE TO:
Zeppelin Ristorante, Casa Segreta s.a.s.
Banca Crediumbria Agenzia di Orvieto
Piazza Vivaria 1/c
IBAN: IT19Y0707525701000000900655 ICRAITRRTV0
*** BALANCE DUE AT TIME OF SERVICE