One Week Culinary Adventure
Join FarmerChef Lorenzo Polegri, Junior FarmerChef Tommaso Polegri and SousChef Michele Andreotti at Ristorante Zeppelin and Casa Segreta Farm for a unique culinary adventure, which will enrich your life forever!
If you are a food amateur but you still don’t know how to make a good lasagna; if you are the best student in school and you wish to impress your culinary dean; or if you are a prize-winning chef unfortunately on a diet, well … Join us, and you will experience the real essence of food, wine and cooking.
Find yourself a special person living the authentic Italian dream!
One Week Culinary Adventure INCLUDES:
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3 hands-on cooking classes with FarmerChefs
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1 hands-on chocolate making class at Perugina Chocolate Factory
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Visit to Orvieto Farmers' Market- experience local produce at its best, tasting porchetta, cheeses, fruits, nuts and MORE!
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Daily coffee/cappuccino breaks!
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All lunches and dinners, with wines and beverages
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Oreto brothers with Amedeo the butcher in the forest
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1 BBQ dinner at our farm, Casa Segreta, Baschi
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1 Truffle Hunting Experince with Giovanni and his dog, "Chris"
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1 Svinnere Cherry Wine workshop with Tasting
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Workshop to Secondo Altopiano, goat cheese producer with tasting
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Workshop to buffalo mozzarella producer with tasting
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Workshop at Bartolomei Extra Virgin Olive Oil Mill with tasting
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Workshop to Alta Tuscia Pecorino Cheese with tasting
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Visit to Civita, "The Dying Town"
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Workshop and professional Wine Seminar at Lungarotti Winery
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Insurance, for luggage loss and damage, accidents, health and dental
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Airport transfers, and all workshop and local transfers
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7 nights at 3/4-star hotel in Orvieto Center, breakfast included
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Certificates of attendance
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School's chef jacket
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Zeppelin apron
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Copy of The Etruscan Chef, by Lorenzo Polegri & Kim Brookmire
FLIGHT FARE NOT INCLUDED
COST: € 2,500 per person/ DOUBLE OCCUPANCY
€ 2,700 per person/ SINGLE OCCUPANCY
MINIMUM 2 PARTICIPANTS / MAXIMUM 16 PARTICIPANTS
Casa Segreta di Lorenzo Polegri & C. sas
via Loggia dei Mercanti, 34
05018 Orvieto(TR)
E-mail: ChefLorenzoItalia@gmail.com
P.IVA 01517390553
Tel e Fax: 0763.341447
Cell: +39/333.793.8737
2016 KLB