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Culinary Weekend

Enjoy a vacation weekend in Orvieto, preparing the finest meals and go home with recipes and memories of cooking in an Italian kitchen!  The goal of this course is to give the participant a three-day culinary experience of Umbrian and Italian cuisine with hands-on classes, making complete menus from antipasto to dolce.  And, of course, tasting the right wines!  A unique weekend, with the best food and company, under the wise and funny guide of Chef Lorenzo

Culinary Weekend includes:


  • 2 hands-on cooking classes with FarmerChef Lorenzo

  • Saturday morning visti to Orvieto Farmers' Market- experience local produce at its best, tasting porchetta, cheeses, fruits, nuts and MORE!

  • 2 coffee breaks with coffee, cheese, salumi, Prosecco

  • 2 lunches at Zeppelin, with wines and beverages

  • 2 dinners at Zeppelin, with wines and beverages

  • 2 nights at 4-star hotel

  • Certificate of attendance

  • School's chef jacket

  • Zeppelin apron

  • Copy of The Etruscan Chef, by Lorenzo Polegri & Kim Brookmire


COST: € 690,00  per person DOUBLE OCCUPANCY

€ 760,00 per person SINGLE OCCUPANCY

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